green onion

Green Onion Growing Regions

green onion growing

How to Choose
Look for green onions with green, crisp tops and firm white ends. Avoid onions with wilted tops, that are discolored or decaying.

How to Prepare
Wash green onions in a sink of cool water. Trim the roots and about two inches off tops and discard. Chop the remaining piece and enjoy in a sautee or salad.

How to Store
Do not rinse green onions until right before use. Remove any rubber bands and damaged leaves, then refrigerate them in a tightly closed plastic bag up to one week. Store away from odor sensitive foods as they will absorb the odor of the onion.


Pacific offers green onions both conventionally and organically grown.