GROWING ORGANIC
loving our organic veggies
It all began almost 30 years ago on a modest 320-acre ranch on the coast of California. The seeds of our organic dreams were sown as we transformed a retired military base into a thriving organic ranch. Fast forward to today, and we supply over twenty different organic vegetables under our Pure Pacific Organic label. Providing fresh organic vegetables is a vital component of who we are.
We are dedicated to not just offering the best organic produce but to the wholesome, sustainable agriculture system that safeguards and improves our precious natural resources, like air, soil, and water, as well as conserves the harmony of our fragile ecosystem. We choose growers who implement organic practices that enhance biodiversity, increase soil fertility, and preserve surface and groundwater.
All ranches and facilities engaged in the cooling or storing of organic vegetables are annually inspected and certified by California Certified Organic Farmers (CCOF) and/or other USDA-accredited certifying agents. CCOF provides certification services to all stages of the organic food chain and certifies to the USDA's National Organic Program standards and CCOF international standards. These certifications aren't just badges of honor; they're a promise to consumers that every step, from seed to shelf, is rooted in integrity.
For Pacific, the journey is ongoing, a constant quest to nurture the land and feed the soul, one organic vegetable at a time.
