LEEKS
our organic & conventional leeks
Leeks are in the same family as onions, shallots, and garlic. They may look like giant green onions with their white base and leafy green tops, but the flavor is milder with a slightly sweet profile - making them the perfect swap for those who are not a big fan of the strong onion flavors. Leeks are a great source of vitamins A and C, as well as folate, and are rich in vitamin K.
our growing program
Our organic and conventional leeks are grown and offered year-round providing a stable supply to the marketplace. Organically, our leeks are harvested in 12ct and 20lb loose packs. Our conventionally grown leeks are offered in 12ct packs. Both, Pure Pacific Organic and Pacific, products are provided with quality and safety in mind to ensure you are receiving the best Mother Nature has to offer straight from fields.
CONVENTIONAL SEASONALITY CHART
ORGANIC SEASONALITY CHART
shopping
Since the tender white portion is what is eaten, aim for as much white going up the stalk as possible. Look for tight tops and leeks that are straight and firm with no cracking or bruising. Note that the smaller leeks tend to have more flavor.
storing
Store unwashed and untrimmed. Leeks can emit an aroma that can be absorbed by other foods. In order to prevent that, wrap lightly in a plastic bag and store in the vegetable crisper of the refrigerator. If you do not plan on using it right away, wrap the end in a damp paper towel and put it inside a perforated plastic bag to help contain the moisture.
preparing
Leeks tend to trap sand and dirt between their leafy layers, so make sure you rinse thoroughly beforehand. It is easier to get rid of all that grit after they have been cut, so remove the darkest part of the stems and the roots, slice half-wise down the center, then hold them under running water or soak in a bowl of water. Pat dry and chop according to the recipe.