PARSLEY
our organic & conventional parsley
Parsley is a popular herb, adding freshness and depth to a myriad of recipes. The two most common parsley varieties are Italian (also known as flatleaf) and curly. Although they belong to the same family they have different textures and flavors. Italian parsley has wide, flat leaves, while curly parsley has thicker curly leaves. Both share a common flavor profile, but Italian parsley’s flavor is a bit bolder and therefore is used as a building block to flavor many Italian dishes. Both varieties of parsley are loaded with nutrients - potassium, calcium, magnesium, phosphorus, and sodium.
our growing program
Our organic and conventional parsley program runs year-round. We harvest our organic parsley in 15ct and 30ct packs. Conventionally, our Italian and curly parsley is offered in 30ct and 60ct packs. Choose Pure Pacific Organic and Pacific labels for high-quality fresh produce.
CONVENTIONAL SEASONALITY CHART
ORGANIC SEASONALITY CHART
shopping
Choose parsley that is a fresh, vibrant green. When picking the bunch you’d like, be sure to avoid ones with yellow or darkened colored leaves.
storing
Store parsley in the crisper drawer in the refrigerator. It can be placed in a bag with a less than a splash with water, or parsley can be stored by placing the stems in a glass of water and covering the leaves with a plastic bag.
preparing
Be sure to rinse parsley before using it. It can be chopped, the leaves can be pulled or stripped from the stem, or it can be added whole directly to a recipe.