SPINACH
our conventional spinach
Every spinach leaf is tender and delicious. Baby spinach leans more on the sweeter side, while full grown spinach is more salty. It’s usually a salad favorite, but is a great ingredient to add to eggs, soups, and wraps. We pack our spinach for retail and foodservice customers - find it at your favorite grocery store or dish at a local restaurant.
our growing program
We grow our spinach year-round, utilizing our growing regions at their prime season. Conventionally, we harvest our spinach in 24ct packs straight from the fields.
CONVENTIONAL SEASONALITY CHART
shopping
Look for bunch with crisp leaves that do not show signs of wilting or yellowing. Avoid choosing options with decaying areas or edges.
storing
Place unwashed spinach in the refrigerator in the crisper drawer. If rinsing before use, pat dry, and place in storage container with paper towels to absorb excess moisture.
prepping
Spinach leaves can be rinsed and pat dry. Cut off the excess stems and eat as you choose: raw, cooked, steamed, and more.
nutrition
Spinach is rich in nutrients: vitamin A, C, K, iron, folate, and potassium.